New pizzas in the house!

The Grandad pizza from Friday 19th June

We've got three new fabulous pizzas coming up this weekend to celebrate Father's Day on Sunday 21st June.

🍕The Daddy - featuring cheese, red onion, roasted red peppers, artichokes, garlic, mushrooms, basil and fermented hot pepper sauce base.

🍕The Grandad - the same spiced fermented hot pepper sauce base with red onion, salami, garlic, basil, cheese and cracked black pepper.

🍕The Broadway Bird - brown stew chicken, plantain, sliced onions and peppers, cheese.

😋All the new pizzas feature our same dough made with Gilchesters Organics stone-milled flour, produced from UK organic grains. Vegan cheese on request.

Our pizzas are the result of a fantastic community collaboration with Freewheelin, a local pizza business that started out a few years back with support from GCDA.

Jamie Ferments - hot sauce features on the pizza

And by the way, that delicious sounding fermented hot sauce we're using?

It's made by local entrepreneur Jamie - professional cook, café owner and mandolin-player extraordinaire! Read all about his business Jamie's Ferments by clicking here.

All new pizzas available from Friday 19th June in time for The Catford Foodie Trail which runs until Sunday 28th June. Find out more about the trail by clicking here and scrolling down.

ENJOY! 🍕🍕🍕