Food Business Start Up Training

Running your own food business is an incredibly challenging role. You’re expected to be a chef, business person, promotions specialist and accountant all at the same time, with never enough time to do it all!  This food business training course will show you easy and clear ways to make changes that can have a real impact on the health and sustainability of not only your business and profits but also of the food you sell.

You will learn:

•  The principles of financial management

• How to promote your business effectively

• Key principles of menu planning which maximise the financial opportunity of sustainable and healthy food

• Menu planning and production systems which reduce chef time and save money